Winemaker's Notes:
It responds faithfully to the traditions of the mythical Albariño wines.
The albariño grapes from which Abadía de San Campio 2007
was made, which were picked between 1 and 3 October, came from the
plots at Goian (Argallo), our highest vineyard, where the humidity is
lower, the temperatures are cooler and ripening is slower. These
conditions provided a wine of great aromatic intensity typical of the
grape variety, with hints of ripe white fruit – Golden Delicious apple
and pear – supported by pleasant notes of citrus.
With
a good breadth and balance of flavors, the wine is bright and fresh,
with a certain tartness reinforcing the sensation of freshness.
The good balance between the acids and sugar give the wine a pleasant final touch, persisting in the mouth for a long time.
The wine is at its best when drunk at a temperature of 10 or 12C. |
