SOURCING: Huarpe’s vineyards located in Barrancas, Maipú, Mendoza. Altitude 780 meters over see level. Manual selection in the second week of April.
WINEMAKING: Controlled fermentation in stainless steel vats at temperatures bellow 25ºC, post-fermentative maceration, malolactic fermentation. Neither filtered nor treated with clarifiers. Aged in french and American oak barrels during six months.
TASTING NOTES: COLOR: deep violet red
AROMAS: good expression of red fruits and toasted nuts brought out from the aging
FLAVOR: persistent firm tannins, softness and roundness
RECOMMENDATIONS: meat, pasta and strong cheeses
TEMPERATURE: drink at 18ºC |
