winemaker's notes:
Bogle's 2007 Chardonnay
has a little something for everyone: barrel fermentation, sur-lies
aging, and partial malolactic fermentation. These hand-crafted
processes create a wine with a generous entry and layers of complexity.
Green apple and ripe pear overwhelm the senses, while creamy and
buttery notes caress mid-palate. New American oak lends nutmeg and
spicy tones to the wine.
The finish leaves with crispness and balanced acidity, creating a wine perfect for pairing with nearly every kind of food.
