This estate was established by Jacques Fourneaux in 1734. It was acquired by Pierre Taittinger in 1932 and remains family run. Phillipe decided that the dominant varietal would be Chardonnay. The estate holdings total roughly 288 hectares across 34 vineyards. ""Toast, honey, peach and citrus flavors come together effortlessly in this balanced, elegant Champagne. The fine mousse adds to the textural component, and this ends on a refreshing note. Drink now through 2010. 33,946 cases imported."" Wine Spectator rated 89 |
