This winery’s history begins with Giacomo Bressan (born 1726). While Farra d’Isonzo’s “ownership” underwent changes (France, Austria, Italy), this winery remained family owned. Vineyard expansion occurred after both World Wars as the family deepened its commitment to the area and winemaking. The winery is currently run by the ninth generation of the Bressan family. Collio provides fairly ideal growing conditions for Tocai Friulano, Malvasia and Ribolla Gialla, the varietals used in Carat. Grapes are hand harvested, then soft pressed. The wine is aged “sur lies” in barriques for a year, then in stainless steel for another 2 – 3 months. “The CARAT is one of the gems of Friuli, a lively and harmonious wine, silky and fruity with a subtle hint of almond in a bouquet which on opening is found to be pleasant and persuasive. A wine which lends itself to every occasion, bringing out every time its great finesse.” |
