Director's Cut wines are produced by Coppola's Rosso & Bianco property. ""We chose to make a 100% Cabernet Sauvignon rather than blend in other varietals so that we could create a real terroir wine with pure varietal flavor. As a result, the 2005 Director’s Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and black cherries, which is typical of fruit grown in the illustrious Alexander Valley. Well seasoned for 24 months in new and used French oak, the tannins have a delightfully velvet-like texture, partly because of the barrel aging but also from the incredible ripeness achieved this vintage. Together, they make this wine a smooth, decadent experience even when young. Barrel aged for 24 months using 60% new French oak, 40% 1-2 year old French oak; Blend: 100% Cabernet Sauvignon; 14.3% alcohol."" Winery notes. |
