The Monte Rosso vineyard is so named for its rich, red volcanic soils;
it was recognized as a great vineyard site and first planted in the
1880’s. Nestled in the majestic Mayacamas Mountain range, 1,000 feet
above the Sonoma Valley floor, this steep and rugged mountain vineyard
has a desirable western exposure that produce intense, flavorful wines.
The 2006 August Briggs Monte Rosso Vineyard Cabernet Sauvignon has a
dark ruby color with inviting and complex aromas of smoky oak,
blackberry, and ripe fruit. On the palate, fruit flavors of blueberry
and plum mingle with vanilla and chocolate. Balanced, well integrated
tannins ensure that this wine will age for years to come. Enjoy it by
the fire, or on the table with the most flavorful foods. This wine is
big and drinkable now, but will mellow and soften with time. Drink 2009
– 2015.
As with all our Cabernet, before destemming and crushing, the fruit was
hand sorted to allow only pristine fruit to pass through. After a two
day cold soak, the must was inoculated with yeast and allowed to warm.
A combination of punchdowns and pumpovers were employed to gently
attain the maximum extraction from the skins. At dryness the must was
gently pressed, the wine inoculated with malolactic culture and put to
barrel. The wine was barrel aged for 20 months (25% new American oak,
50% 2-3 year old French Oak, 25% 2-3 year-old American Oak) prior to
bottling in April 2008. 598 cases were produced. |
