“This is spicy and complex on the nose
with hints of toast, white pepper, and herbs adding complexity to the
blackberry toned fruit. In the mouth there is excellent freshness but
also a fairly prominent herbal component to accompany that freshness.
The tannins are very fine giving the wine a fairly silky feel already
and the black currant and blackberry leaf tones are classic cabernet.
This is really drinkable with a sneaky, candied blueberry finish.”
December 2, 2009
Gregory Dal Piaz
89 points |
