60% Cabernet Sauvignon, 30% Merlot, 5%
Cabernet Franc, 5% Petit Verdot
Red robe with good intensity. Red berries and
currants, marked by the Cabernet Sauvignon.
Full-bodied and balanced wine with a good
tannic structure. Excellent with grilled red
meat, roast beef, veal or pork, roast poultry
and also with hard cheese, chocolate cake and
fruits tarts. |
