Inspired by the great traditions of Burgundian winemaking, Joseph Davis
has been making Arcadian Pinot Noir, Chardonnay and Syrah in
California's Central Coast region since 1996. Using French artisan
methods and hands-on vineyard management, Joe's Arcadian label
consistently receives high marks from the world's most respected wine
writers. Following his gut instinct allows him the complete realization
of his dream and his mission remains to make wines that fully express
the uniqueness of the vineyard and the region while capturing the
voluptuous flavor of the grape and the kiss of cool California breezes
and warm sunshine. Traditionally, Joe harvests fruit with much more
modest sugar levels and much higher natural acidity than many of his
fellow growers. The belief that Arcadian wines will continue to evolve
in the bottle for years to come and that this continued evolution will
ultimately produce a much more interesting wine is what drives
Arcadian's philosophy of winegrowing.
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