"There's a lot of Cabernet character on the nose and
palate, with dried herbs and black currant. Full and very rich on the
palate, with chewy yet fruit-coated tannins. Long and flavorful. Needs
a little time to come together. Sangiovese, Cabernet Sauvignon and
Merlot." - Wine Spectator, 90 points
BERE IGT Toscana
Grape varieties: Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%
Alcohol: 13.00% vol.
Vinification:
alcoholic and malolactic fermentation, as well as maceration, take
place in stainless steel tanks for a period of about 30 days at a
controlled temperature of 28°C.
Ageing: 8 months in traditional barrels ( 75 hl ) of Slavonian oak and bottle ageing for a minimum of 2 months.
Colour: brilliant red.
Aromas: red-berried fruit, violet.
Palate: excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet.
Serve with: ideal with pasta and pizza, it is recommended as an everyday wine.
|
